Description
448 hard bound book with only minor shelf wear.
From Amazon an review: In Recipes from Home, husband-and-wife cooking team David Page and Barbara Shinn invite readers to take a seat at their family table for a heaping serving of the reinterpreted American comfort food they’ve been popularizing at their tiny Greenwich Village restaurant, Home, since 1993. Taking a cue from the legendary James Beard’s pronouncement that “American food is anything you eat at home,” Page and Shinn pack their book with over 250 recipes for all-American family favorites that conjure up the nostalgia of Sunday dinners, holiday gatherings, Fourth of July picnics, county fairs, and weekends at the beach.
